Our menu
Breads, pastries and cakes, baked every morning. The menu changes with the season; ask at the counter for today’s specials.
- Country sourdough: KES 450
- Rye and caraway: KES 500
- Butter croissant: KES 180
- Cardamom bun: KES 150
- Mandazi, six: KES 200
- Banana bread slice: KES 220