About us

Kilele Bakery started in 2016 with one oven and a sourdough starter named Mama Kilele. Today a team of nine bakes for neighbours, offices and weddings across Nairobi.

We use Kenyan wheat milled in Nakuru, butter from a dairy in Limuru, and fruit from the City Market. We bake in small batches and sell out most days by four.

The team

Wanjiru runs the kitchen, Otieno the ovens, and Achieng the cake studio. Every cake is decorated by hand.

Staff: open the order console.