Bread, pastries and celebration cakes, baked on Ngong Road since 2016
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early. casino bonus free […]
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.
Wanjiru has been working on this for most of the year. The dough rests overnight in the cool room, and we shape it by hand at five. We weigh everything, keep notes on every batch, and change one thing at a time. It sells out most days by four, so come early.